Gzls Fruit and Vegetable Freeze-Drying Vacuum Freeze Dryer Industrial Drying Equipment
$25,000.00
This industrial vacuum freeze dryer is tailored for fruit and vegetable processing, preserving the original nutrition, color and flavor of materials through advanced freeze-drying technology. It first freezes materials to a crystalline state, then removes moisture via vacuum sublimation, achieving a moisture content of below 3%. The fully enclosed stainless steel chamber ensures hygiene and corrosion resistance, while the intelligent temperature control system guarantees stable and uniform drying. Ideal for food processing factories, it extends product shelf life and enhances market value, serving as a key device for high-quality fruit and vegetable deep processing.
The GZLS type vacuum freeze dryer for fruits and vegetables is an industrial-grade drying equipment specially designed for the deep processing of fruits and vegetables. It adopts the core technology of vacuum freeze drying and can achieve the sublimation and dehydration of water in fruits and vegetables in a low-temperature environment. The main body of the equipment is made of 304 stainless steel and is equipped with a high-precision PLC control system, which can retain the original nutrients, color and flavor of fruits and vegetables to the greatest extent and effectively extend the shelf life of the products. It is widely compatible with large-scale fruit and vegetable processing enterprises, enabling continuous production and significantly enhancing processing efficiency and product added value
Product features
1.Precise temperature control to lock in freshness, the temperature range of the partition is -55℃ to +60℃, with a temperature difference of no more than ±1℃. This prevents the loss of nutrients in fruits and vegetables, retains their natural flavor and color, and meets the strict quality requirements of high-end food processing.
2. High-efficiency vacuum system, with an ultimate vacuum degree of ≤1Pa, equipped with brand vacuum pump sets, ensuring rapid sublimation of moisture. The drying cycle is shortened by 15%-30% compared with traditional equipment, significantly improving production efficiency.
3. Intelligent automatic control, equipped with an industrial-grade PLC and touch screen interaction system, supports the storage of 200 groups of process formulas, real-time monitoring of freeze-drying curves, remote operation and fault diagnosis, reducing the cost of manual intervention.
| Category |
Vacuum Disc |
|---|---|
| Dry Medium |
Overheated Steam |
| Voltage |
220V-415V |
| Material |
Stainless Steel / Carbon Steel |
| Fuel |
Steam/Gas/Voltage/Petroleum |
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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