Large Commercial Ice-Making Equipment, Ice Makers Are Used for Fish Processing

This large commercial ice-making equipment is specially designed for fish processing scenarios. It is made of food-grade stainless steel and features core advantages such as efficient ice-making, stable temperature control, energy conservation and environmental protection. It can quickly produce various types of ice such as flake ice and tube ice, meeting the full-process requirements of fish preservation after catch, cooling during processing, and refrigeration of finished products. It is suitable for continuous operation in large-scale fish processing workshops, effectively ensuring the freshness and quality of fish meat and reducing processing losses. It is a core supporting equipment in the fish processing industry

High ice-making capacity and efficiency: Equipped with a dual-spiral compression refrigeration system, ice-making efficiency is increased by 30% compared to traditional equipment. The daily production capacity of a single machine can reach 10-50 tons, capable of continuously producing ice for 24 hours, easily meeting the high demand for ice during peak fish processing periods.
Food-grade material for safety and hygiene: All parts of the machine that come into contact with ice are made of 304 stainless steel, meeting food processing hygiene standards. It is corrosion-resistant, easy to clean, effectively prevents ice contamination, and ensures the safety of fish processing.
Versatile ice types and adjustable settings: Supports switching between various ice types such as slab ice, tube ice, and crushed ice. The ice temperature can be precisely controlled between -5℃ and -15℃, adapting to different processing stages such as fish preservation, slicing cooling, and finished product refrigeration..